With technology only used by professional restaurants and hotels, Freddy is now the only domestic appliance in North America that enables you to completely master your kitchen. Cook when you want, not when you have to. Eat healthy, not fast. Taste food as if it had never been frozen.
Dimensions: W. 23.5 in x D. 22.6 in x H 17.71 in
Cook when you want, not when you have to (BLAST CHILLING )
Make your fruits and veggies live longer (SHOCK FREEZING)
Preserve food texture for up to six months (GENTLE FREEZING)
Taste food as if it had never been frozen (CONTROLLED THAWING)
Cold drinks in less than 20 minutes (BOTTLE COOLING)
No more uncooked or burned food (LOW TEMP COOKING)
Eat healthily not fast (READY MEALS)
Hold that temperature (CUSTOMIZED STORAGE)
Detailed Features
9 functions to live better: Blast Chilling, Shock Freezing, Gentle Freezing, Controlled Thawing, Bottle Cooling, Customized Storage, Low Temp Cooking, Ready Meals and Natural Proofing.
Blast chilling quickly lowers the temperature of just-cooked food to 3ºC / 37.4°F to block nutrient evaporation and prevent bacterial proliferation, preserving quality, texture, flavor, and fragrance, tripling its shelf life. Any cooked and blast chilled food can be kept in the fridge for up to 7 days, and tastes just like day 1.
Shock freezing rapidly cools food to a very low temperature -18°C / -0.4 °F, creating micro crystals that ensure food quality preservation. This way, when thawed, food will be exactly as it was when fresh. Shock frozen food can be kept in the freezer for up to 6-8 months.
Gentlle freezing preserves food texture for up to six months. Ideal for hot and/or delicate food, this cycle lowers the temperature to 3°C / 37°F, which gradually drops to -18°C / -0.4°F at the core, the result is rapid but non-aggressive freezing, essential for delicate food that must be kept in the freezer.
Freddy preserves all the food nutrients found within the micro crystals’ liquid upon thawing with gentle ventilation.
Freddy cools bottles at a speed of approximately 1°C / 1.8°F per minute, ensuring the pleasure of enjoying drinks at their ideal temperature anytime.
Controlled proofing allows the yeast in bread, pizza, and brioches to develop perfectly.
Low-temperature cooking gently cooks meat and fish, never exceeding a core temperature of 70°C / 158°F. It enhances flavors, maintains a tender consistency and ensures uniform cooking.
Come home to a ready dish, your food will be piping hot just when you want it by simply programming your coming home time.
Hold the ideal temperature of your food for as long as you want. No more rotten fish, melted ice cream, or cold soup. This function adapts to the most modern needs. It allows you to choose from -20°C / -4°F to 70°C / 158°F.
Made in AISI 304 18/10 stainless steel
Al Freddy components comply with the most stringent international environmental, and food safety standards.
