Two Colors, Three sizes, 5 Options to fit your needs.
ATTRACTIVE ON THE OUTSIDE, FRESH ON THE INSIDE.
Zero is the first built-in professional-standard vacuum sealer that can reach a vacuum close to absolute zero, which truly slows down the ageing and oxidation of food. This is a superior quality, natural process that is extremely effective in keeping the properties of food intact longer, without compromising nutrients.
Mild manners are appreciated by the most delicate.
For vacuum packing delicate food such as soft cheese, cakes, salads and anything that easily crushes. This function is used to hermetically seal vacuum bags by simply heat sealing them without necessarily creating a vacuum.
A very special atmosphere.
This function is used for vacuum packing most food, such as cooked vegetables, fruit, tender meat, pasta and liquids like soup, cream, sauces and jam.
Removing the air.
The ideal program for vacuum packing solid food such as raw vegetables, hard cheese and cold cuts, and for preparing food for perfect sous-vide cooking.
No more tough chewing.
Zero’s meat aging program takes just a short time to tenderize meat. With this procedure the meat undergoes repeated vacuum cycles so that its fibers become softer and ready for cooking. The vacuum cycle can be repeated 2 to 15 times.
All the flavor without wasting time.
Benefits of Vacuum Packing
Zero is commercial standard technology which extends food storage life and enables you to try the innovative vacuum cooking method which has been used for many years by restaurants all over the world.
This program is used to marinate food perfectly. The vacuum created in this cycle ensures that the oil and spices in a bag containing meat, fish or vegetables are quickly absorbed to flavor the food. On average marinating lasts 5 minutes, but the time can vary from 1 to 15 minutes according to the cut of meat or size of the fish.
The main advantage of removing the air, i.e. of creating a vacuum, is that it slows down food aging and oxidation. Even the containers used (bags, boxes, jars) play an important part as they retain the right amount of moisture for their contents.
The art of giving shape to liquids.
Zero is the built-in vacuum sealer that reaches 99.9% vacuum capacity.
Vacuum packing removes air from a food container thus slowing down aging, oxidation and deterioration and significantly increasing food life (up to 5 times). With Zero, food can be vacuum packed in special vacuum bags, in vacuum boxes with lids and in traditional glass jars.
The vacuum program for liquids is used to seal bags containing cold liquids, such as soup, sauces, ragout or jam. Designed to help you create a personal stock of seasonal jam, preserves and pickled produce. It’s the ideal function for mothers who want to prepare their own baby and infant food.
